Chestnut milk is a type of milk produced from peeled and gratedchestnuts, fruits, roots, grains or bran, being soy milk the mostcommon.
With a sweet and smooth taste, chestnut milk is widely used in the preparation of sweets, mingaus and dishes that require chestnuts. It can also be used as cooking oil for the preparation of fried foods and other foods.
Being a product that does not contain animal origin the milk of chestnuts are rich in carbohydrates and oilseed fats, and brings all the nutrients of these foods such as calcium, omega and mainly fibers.
Protein, calcium, potassium, vitamin A, B-complex vitamins and vitamin D are other benefits present in the milks of chestnuts, nuts and almonds. They also provide a high content of antioxidants to protect cells.
To register chestnut milk in mapa, requires in addition to the documentation required according to the specific legislation of the agency, the approval by ANVISA of the claim of functional property.
And of course, the nut-producing establishment needs to be regularized with MAPA to continue the activities of manufacturing chestnut-based milk.
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The regularization of the company is fundamental to register chestnut milk in MAPA. It is requested according to the activity carried out by the company. By obtaining the Establishment Registration, your company is able to manufacture, store and/or distribute.
To register chestnut milk in MAPA, yourcompany needs to be inaccordance with the requirements of the regulatory body. And before you get the product approval, you need to obtain the Establishment Registration.
The Establishment Registration is the regularization necessary for your company to carry out its activities with the Ministry of Agriculture, Livestock and Supply.
Before registering a product, it is necessary that the Ministry of Agriculture, Livestock and Supply grant the Establishment Registration, proving that the company operates within the rules of its specific function.
The MERCOSUR Technical Regulation makes it essential to formulate procedures on hygienic and sanitary conditions and good manufacturing practices for plant products' crafting/industrialising establishments.
The Good Practice System is a tool with the objective of ensuring the conformity, quality and safety of products. The Quality System is implemented exclusively for each establishment, aiming at all hygienic, sanitary and operational procedures.
Our team is competent to develop the Quality System, prepare the quality manual based on Good Practices and, through implementation and correction audits, indicate what should be improved throughout the Quality System through reports. Thus, registering chestnut milk in mapa becomes easier and less bureaucratic.
To register chestnut milk in MAPA it is necessary to present tests of the final product to ensure that there was no contamination and/or addition of products not allowed.
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