The Good Practices System is a tool with the objective of guaranteeing the conformity, quality and safety of products. The Quality System is implemented exclusively for each establishment, aiming at all hygienic, sanitary and operational procedures.
In order to obtain the Establishment Registration, it is essential to establish the System of Good Practices with the Ministry of Agriculture. This definition is directed to any establishment that must be regularized with the Ministry of Agriculture, be it manufacturer, distributor, storage, importer, exporter, fractionator or commercial establishment. Find out more here!
Our team is competent to develop the Quality System, prepare the quality manual based on Good Practices and, through implementation and correction audits, indicate what must be improved in the entire Quality System through reports.
We work together with companies to implement an action plan and correct all non-conformities observed. See below:
Harmonization of the system is essential when they have already been implemented. Stone Okamont makes this assessment with the company and organizes the fundamental adjustments to obtain the Good Practices License from the Ministry of Agriculture, Livestock and Supply.
We encourage the commitment of all professionals involved in the process, with the purpose of establishing sustainability and maintaining the Quality System, in order to obtain the Good Manufacturing Practices License.
All the procedures necessary to execute and/or harmonize the Quality System effectively can be found in the action plan.
Stone Okamont, prioritizes the demands of your company and, thinking about it, we offer advice to perform the outline of the documentary and physical system. Our area of expertise encompasses the creation and adaptation of the Good Practices manual, examining the procedures, work guidelines, registrations, forms and qualifications of all employees included in the system.
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