If you have doubts about how to register olive oil at MAPA, in this blog we will talk about important steps to make this happen.
Olive oil or also known as oil comes from the olive tree fruit, a product extracted from the olive and rich in vitamins E, antioxidants, among others.
When ingested, it generates several health benefits, as it contains a substance called oleocanthal, which promises anti-inflammatory and antioxidant capacities.
Olive oil has significant consumption in Brazil, a major importer. Despite this, there is evidence that Brazil has all the potential to expand the consumption of national olive oil.
To register olive oil at MAPA, all importers or producers must be registered at the Ministry of Agriculture, in addition to being up to date with the required documentation according to specific legislations (Manuals of Good Practices, Local Licenses, Architectural Approval, Technical Responsibility, among other documentation).
Of course, for the regularization of the product (olive oil), your company will also need to prove the origin and safety of consumption as determined by MAPA.
If you still have questions about the regulatory process, click on the link below and talk to our consultants.
The regularization of the company is essential to register olive oil at MAPA. It is requested according to the activity carried out by the company. By obtaining the Establishment Registration, your company is able to manufacture, store and/or distribute.
To register olive oil at MAPA, your company must comply with the regulatory agency's requirements. And before obtaining the product deferral, you need to obtain the Establishment Registration, as a producer, distributor, storer or importer.
The Establishment Registration is the necessary company regularization to carry out its activities with the Ministry of Agriculture, Livestock and Supply.
Before registering a product, it is necessary that the Ministry of Agriculture, Livestock and Supply grant the Establishment Registration, proving that the company operates in agreement with the criteria of its specific function.
The MERCOSUR Technical Regulation requires the formulation of procedures on Hygienic-Sanitary Conditions and Good Manufacturing and Distribution Practices for Establishments that Produce/Industrialize/Distribute imported plant products.
The Good Practices System is a tool that looks at ensuring product compliance, quality and safety. The Quality System is implemented exclusively for each establishment, aiming at all hygienic, sanitary and operational procedures required.
Our team is competent to develop the Quality System, prepare the quality manual based on Good Practices and, through implementation and evaluation audits, indicate through reports what must be improved in the Quality System. This way, registering olive oil at MAPA is easier and less bureaucratic.
To register olive oil at MAPA, it is necessary to present tests of the final product to ensure that there is no contamination and/or addition of unauthorized products.
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Don't know where to start registering olive oil at MAPA? Talk to those who understand! Count on Stone Okamont, we have a team of trained professionals committed to meeting the needs of your company.
Don't waste any more time! Talk to one of our professionals and clear all your doubts about how to register olive oil at MAPA.