For companies in the animal food sector, the Federal Inspection Service (SIF) is not just a seal, it is a passport to legal marketing, consumer safety, and access to national and international markets. Linked to the Ministry of Agriculture, Livestock, and Supply (MAPA), the SIF ensures that products such as meat, dairy, eggs, honey, and fish meet strict quality standards. In this article, we explain what the SIF is, its impact on business, and how to avoid the main obstacles in the registration process.
What you will find in this blog:
The Federal Inspection Service (SIF) is MAPA's control system that oversees the production of food of animal origin. Created in 1915, it operates in more than 5,000 establishments in Brazil, supervised by the Department of Inspection of Products of Animal Origin (DIPOA). Its objective is to ensure that products:
Practical impact: Without the SIF seal, your company cannot sell products interstate or export. Irregular establishments are subject to bans, fines (up to R$ 500,000) and recalls.
SIF is mandatory for all animal products, including:
Please note: Micro and small businesses that produce for local markets can opt for SIM (Municipal) or SIE (State), but these seals restrict sales to the municipality or state. Only SIF MAPA allows national and international operations.
Obtaining the SIF seal requires overcoming critical steps:
Brazilian legislation has four levels of inspection:
Master the rules of SIF without losing agility. Stone Okamont offers complete solutions for your company:
In 2025, the MAPA Federal Inspection Service ceased to be a bureaucracy and became a competitive asset. With Stone Okamont, you can turn regulatory requirements into a competitive advantage. Request an assessment and find out how to obtain your SIF seal efficiently and safely.
Request a quote here.