Regulation of establishments producing animal-origin products involves several regulatory steps. To clarify important points, we have decided to create this blog. We invite you to follow the content we have prepared for you.
What you will see in this blog:
Establishments that produce animal-origin products need to be regulated to ensure food safety and compliance with sanitary regulations. These establishments include, but are not limited to:
Abattoirs and Slaughterhouses:
Places where animal meats such as beef, pork, poultry, sheep, etc., are processed.
Factories that produce dairy products such as milk, cheese, butter, and yogurt.
Fish Processing Industries:
Processors of fish and seafood.
Factory of Processed Animal-Origin Products:
Companies that manufacture processed products such as sausages, hams, bacon, among others.
Farms and Poultry Farms:
Establishments that raise and produce eggs, chickens, ducks, and other farm animals.
Animal slaughter facilities for human consumption.
Canned Products Factories:
Facilities that produce canned foods based on meat, fish, poultry, etc.
Factories of Ready-to-Eat Animal-Origin Products:
Establishments that produce ready-to-eat meals, soups, among others, containing animal-origin products.
These establishments must follow specific regulations that cover issues such as hygiene, food safety, traceability, good manufacturing practices, and other standards related to the production of animal-origin foods. Regulation is necessary to ensure that products are safe for human consumption and comply with local and national laws and regulations.
The regularization of establishments producing animal-origin products involves a series of steps and procedures to ensure that these locations meet the legal and regulatory requirements necessary to operate safely and hygienically. Here is a more detailed explanation of how this process generally works:
It is important to remember that the exact procedures and responsible regulatory bodies may vary depending on the country and region. Therefore, it is essential to consult local authorities or food regulation experts for specific information on the regularization of establishments producing animal-origin products in a particular area.
Stone Okamont is your partner in achieving success with excellence! Simplify and optimize your internal processes, organize your company, and maximize your performance, all without unnecessary costs or bureaucratic procedures, thanks to our Zero Bureaucracy method.
Contact us to obtain efficient and cost-effective approval in the process of regulating establishments producing animal-origin products, saving time and resources.
Request a quote here.