Organic Products: How to obtain the MAPA seal?

The “Organic Brazil” seal is more than just a certification; it is a symbol of trust and quality for the consumer. When a product carries this seal, it means that it has been produced in accordance with the standards established by MAPA, which include sustainable practices, respect for the environment, animal welfare and the absence of pesticides and transgenics. For the producer, the seal opens doors to more demanding markets, both in Brazil and abroad, as well as adding value to the product. Certification is also a way of guaranteeing that the consumer is buying a truly organic product, since the organic market is subject to fraud and deceptive practices. Therefore, obtaining the MAPA seal is not just a matter of complying with legal requirements, but also of building a relationship of transparency and credibility with the public.

The process of certification of organic products by MAPA involves several stages, ranging from adapting production to the standards to inspection and auditing by accredited bodies. There are a few steps to obtaining this seal:

• Adaptation to organic production standards,
• Choice of certification system,
• Inspection and audit,
• Issuing the certificate and the seal.

If the production passes the inspection, the producer will receive a certificate of organic compliance, which allows the use of the “Organic Brazil” seal on the product packaging. It is important to note that the seal can only be used once the entire certification process has been completed.

Organic production has a number of benefits, both for the environment and for consumers' health. However, it also presents challenges that producers need to overcome.

a) Benefits

• Environmental sustainability: Organic production prioritizes practices that preserve soil, water and biodiversity, helping to reduce environmental impact.
• Consumer health: Organic products are free of pesticide residues and synthetic substances, which makes them healthier and safer to consume.
• Added value: The MAPA seal allows organic products to be marketed at higher prices, generating greater profitability for the producer.

b) Challenges

• Production costs: Organic production may require higher initial investments, such as the purchase of organic inputs and the implementation of sustainable practices.
• Skilled labor: Organic production requires specific knowledge, which may require training and qualification of staff.
• Pest and disease control: Without the use of pesticides, pest and disease control can be more complex, requiring alternative techniques such as integrated pest management.

Obtaining the MAPA seal for organic products is a process that requires dedication, planning and commitment to good production practices. However, the benefits outweigh the challenges, both for the producer, who gains access to more valued markets, and for the consumer, who is guaranteed to be purchasing a healthy and sustainable product. We have a team of experts ready to help you and keep you up to date on the whole process. Get a quote!