The regulation of animal-origin products comprises a set of norms, laws, and government regulations that establish standards and requirements for the production, processing, distribution, labeling, and marketing of food products derived from animals. In this article, we will delve into our understanding of these regulations and emphasize their fundamental importance in ensuring the safety and quality of the foods that are part of our daily diet.
What you will find in this blog:
Is it mandatory to regulate animal-origin products?
How does the process for the regularization of animal-origin products work?
How can Stone Okamont help you?
Yes, it is generally mandatory to comply with the regulation of animal-origin products in virtually all countries. Regulations are established to ensure food safety, product quality, and public health protection. Non-compliance with these regulations can result in serious legal consequences, including fines, the closure of food processing facilities, and even criminal proceedings in severe cases of violations.
Compliance with these regulations is essential to ensure the safety of food reaching consumers, as well as to maintain the integrity of the animal-origin food production system. Furthermore, accurate labeling and traceability of products are important aspects of these regulations, ensuring that consumers have clear information about the products they are purchasing.
Therefore, it is essential for producers, manufacturers, distributors, and sellers of animal-origin products to rigorously adhere to all applicable regulations in their region to avoid legal issues and ensure the quality and safety of the food they offer to the public.
The process for the regularization of animal-origin products involves several steps and specific requirements that vary by country and region. However, here are some general steps involved in the regularization of animal-origin products:
Registration and Licensing:
Producers of animal-origin products typically need to register their facilities with the relevant authorities. This may involve obtaining specific licenses and permits for the production, processing, storage, and distribution of these products.
Compliance with Regulations:
Producers must comply with food safety and quality regulations established by regulatory authorities. This includes ensuring that facilities meet hygiene and animal welfare standards, as well as following proper processing procedures.
Inspection and Monitoring:
Animal-origin product production facilities are subject to regular inspections by health authorities or government agencies. These inspections verify compliance with regulations and ensure the quality and safety of the products.
A critical aspect of regularization is traceability. This involves maintaining detailed records that allow for tracing the origin of each batch of animal-origin products from the farm to the end consumer. This is essential to enable the rapid withdrawal of products from the market in case of food safety issues.
Animal-origin products must be labeled in accordance with local regulations. This includes mandatory information such as expiration dates, ingredients, nutritional information, and quality seals, when applicable.
Please note that these steps may vary depending on the country and local regulations. It is crucial for producers and manufacturers of animal-origin products to be aware of the specific regulations in their area and comply with all standards to ensure the quality and safety of food products.
Regulating animal-origin products may seem complicated, but you don't have to face these challenges alone. At Stone Okamont, we have an experienced team ready to facilitate the entire registration process, acting as intermediaries between you and the regulatory agency.
Request a quote here.